Executive Chef: Lead Menus & Team in Doha

Work in USA; Qatar; On-site; QAR 13,000 - 16,000; Full time

Benefits offered by this job

Excellent learning environment

Attractive salary

Job summary

Work in USA in Doha, Qatar is seeking an experienced Executive Chef to lead kitchen operations and menu development. You will create high-quality dishes, oversee health and safety compliance, and manage a team to deliver exceptional dining experiences.

The candidate should have 5+ years in a chef or kitchen manager role, strong leadership, and a passion for cooking. Long hours, evenings and weekends are required, with an inclusive environment for immigrant applicants.

Qualifications

• At least 5 years of experience as a chef or kitchen manager in a similar role.
• Proven track record of creating high-quality meals.
• Proficient in food hygiene regulations.
• Able to manage a team and delegate effectively.
• Willingness to work long hours including evenings and weekends.
• Immigrant welcome; work permit not required.

Responsibilities

• Create and manage high-quality dishes and menus.
• Ensure health and safety regulations are met.
• Lead and develop kitchen staff.

Skills

Team management

Food safety

Menu development

Cooking excellence

Leadership

Job description

Work in USA in Doha, Qatar is seeking an experienced Executive Chef to lead kitchen operations and menu development. You will create high-quality dishes, oversee health and safety compliance, and manage a team to deliver exceptional dining experiences.

The candidate should have 5+ years in a chef or kitchen manager role, strong leadership, and a passion for cooking. Long hours, evenings and weekends are required, with an inclusive environment for immigrant applicants.