Burger Station Chef de Partie — High-Volume Kitchen

SIHAMCO; Doha; On-site; QAR 78,000 - 123,000; Full time

Benefits offered by this job

Competitive salary

Visa & Flights

Accommodation

Transportation Allowance

Career development

Culture & collaboration

Premium events exposure

Diversity

Job summary

SIHAMCO is seeking an experienced Chef de Partie – Burger in Qatar to lead the burger station in a fast-paced, high-volume gourmet kitchen. You will ensure speed, consistency, quality and presentation across all burger preparations and related items.

The role requires 3–5 years of professional kitchen experience, strong burgers and grills expertise, HACCP knowledge, and the ability to work evenings and weekends.

Qualifications

• 3–5 years of professional kitchen experience.
• Previous Chef de Partie in a high-volume restaurant or F&B operation.
• Experience with burgers, grills, hot kitchen or fast-paced dining.
• Knowledge of meat preparation and cooking temperatures.
• Strong knife skills and food preparation techniques.
• Experience with high-volume order systems and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Strong organisational and time-management skills.
• Ability to work under pressure and maintain consistency during peak service.
• Team player with good communication skills.
• Flexible to work evenings, weekends and extended hours when required.

Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to established recipes and specifications.
• Ensure correct cooking temperatures and doneness for different types of meat.
• Prepare and maintain mise en place before and during service.
• Ensure consistency in portion sizes, seasoning, cooking and presentation.
• Manage multiple orders efficiently during high-volume service.
• Maintain speed and accuracy without compromising food quality.
• Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications.
• Monitor cooking times and coordinate orders to ensure timely service.
• Maintain adequate stock and mise en place throughout service.
• Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.
• Assist other sections when required during busy periods.
• Follow recipes, portion controls and plating standards.
• Minimise food waste and maintain proper product yields.
• Ensure correct storage, labelling and rotation of ingredients.
• Maintain a clean, organised and efficient workstation.
• Follow HACCP, food safety and hygiene procedures at all times.
• Support Commis Chefs and junior team members with training and daily tasks.

Skills

Burger preparation

Kitchen multitasking

Meat handling

Knife skills

HACCP compliance

Teamwork & communication

Job description

SIHAMCO is seeking an experienced Chef de Partie – Burger in Qatar to lead the burger station in a fast-paced, high-volume gourmet kitchen. You will ensure speed, consistency, quality and presentation across all burger preparations and related items.

The role requires 3–5 years of professional kitchen experience, strong burgers and grills expertise, HACCP knowledge, and the ability to work evenings and weekends.