Chef de Partie

Tgp International 3; Doha; On-site; QAR 60,000 - 100,000; Full time

Job summary

We are seeking a skilled Chef de Partie to manage a specific kitchen station in our Hawaiian-Asian street food kitchen. You will work with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.

Responsibilities include owning your station during service, cooking to recipe standards, guiding junior staff, ensuring mise en place, and monitoring portion control and waste while upholding food safety and hygiene.

Qualifications

• 2–4 years of professional kitchen experience with at least 1 year at CDP level.
• Strong knowledge of techniques relevant to the assigned station.
• Ability to lead and motivate junior kitchen staff.
• Solid understanding of food safety, sanitation and hygiene.
• Good communication skills in English.

Responsibilities

• Take full ownership of your assigned kitchen station during service.
• Prepare and cook menu items to recipe standards and quality specifications.
• Supervise and guide Commis chefs and kitchen helpers at your station.
• Ensure mise en place is complete and the station is ready before service.
• Monitor portion control, waste, and stock levels at your section.
• Maintain strict compliance with food safety, hygiene, and sanitation standards.

Skills

Cooking techniques

Leadership

English communication

Job description

We are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.

Key Responsibilities

• Take full ownership of your assigned kitchen station during service
• Prepare and cook menu items to recipe standards and quality specifications
• Supervise and guide Commis chefs and kitchen helpers at your station
• Ensure mise en place is complete and the station is ready before each service
• Monitor portion control, waste management, and stock levels at your section
• Maintain strict compliance with food safety, hygiene, and sanitation standards

Requirements

• 2–4 years of experience in a professional kitchen, with at least 1 year at CDP level
• Strong knowledge of cooking techniques relevant to the station assigned
• Proven ability to lead and motivate junior kitchen staff
• Solid understanding of food safety, sanitation, and hygiene regulations
• Good communication skills in English
• Ability to work efficiently under pressure in a fast-paced environment
• Experience in Asian or Hawaiian cuisine is an advantage

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.