Burger Station Lead Chef de Partie

SIHAMCO; Doha; On-site; QAR 67,000 - 100,000; Full time

Benefits offered by this job

Visa (1 year temp) & Flights for non-c

Job summary

SIHAMCO is seeking an experienced Chef de Partie - Burger to join a fast-paced, high-volume gourmet kitchen operation. You will lead the burger station, prep items, ensure quality and plating standards during service in a high-demand setting.

Ideal candidates have 3-5 years in busy kitchens, strong knife skills, and a track record with burgers, grills, and HACCP-compliant procedures. Shift flexibility and teamwork are essential for success.

Qualifications

• Minimum 3-5 years of professional kitchen experience.
• Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation.
• Strong experience with burgers, grills, hot kitchen or fast-paced dining.
• Good knowledge of meat preparation and cooking temperatures.
• Strong knife skills and food preparation techniques.
• Experience working with high-volume order systems and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Strong organisational and time-management skills.
• Ability to work under pressure and maintain consistency during peak service.
• Team player with good communication skills.
• Flexible to work evenings, weekends and extended hours when required.

Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service
• Prepare and cook burgers according to established recipes and specifications
• Ensure correct cooking temperatures and doneness for different types of meat
• Prepare and maintain mise en place before and during service
• Ensure consistency in portion sizes, seasoning, cooking and presentation
• Manage multiple orders efficiently during high-volume service
• Maintain speed and accuracy without compromising food quality
• Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications
• Monitor cooking times and coordinate orders to ensure timely service
• Maintain adequate stock and mise en place throughout service
• Communicate effectively with the Sous Chef, Head Chef and other kitchen sections
• Assist other sections when required during busy periods
• Follow recipes, portion controls and plating standards
• Minimise food waste and maintain proper product yields
• Ensure correct storage, labelling and rotation of ingredients
• Maintain a clean, organised and efficient workstation
• Follow HACCP, food safety and hygiene procedures at all times
• Support Commis Chefs and junior team members with training and daily tasks
• Demonstrate the ability to work efficiently in a high-volume, fast-paced kitchen
• Maintain consistent burger quality during peak periods
• Work effectively under pressure while maintaining a calm and professional approach
• Ensure the burger station remains fully stocked and organised throughout service
• Communicate clearly with the kitchen team to maintain smooth service flow

Skills

Knife skills

Food preparation

Team player

Communication skills

Under pressure

Flexibility

Burger/Grill experience

High-volume kitchen experience

Job description

SIHAMCO is seeking an experienced Chef de Partie - Burger to join a fast-paced, high-volume gourmet kitchen operation. You will lead the burger station, prep items, ensure quality and plating standards during service in a high-demand setting.

Ideal candidates have 3-5 years in busy kitchens, strong knife skills, and a track record with burgers, grills, and HACCP-compliant procedures. Shift flexibility and teamwork are essential for success.