Banquet Supervisor (Female)

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 42,000 - 62,000; Full time

Job summary

Wyndham Hotels & Resorts EMEA in Doha is seeking a skilled Banquet Supervisor to lead daily banquet operations and ensure exceptional event service. You will oversee setup, organize staff, and ensure smooth, high-quality service for all functions.

Ideal candidates have hands-on experience with weddings, corporate functions, and meetings, strong guest-relations skills, and the ability to coordinate across departments to maintain standards and guest satisfaction.

Qualifications

• Minimum 2–3 years of experience in banquet operations or F&B in a hotel or hospitality establishment.
• Supervisory experience is preferred.
• Hands-on handling of banquet events, weddings, corporate functions, and meetings.
• Knowledge of banquet setup, F&B service, and guest relations.
• Experience supervising and coordinating banquet staff to ensure smooth operations.

Responsibilities

• Supervise daily banquet operations and event service.
• Ensure proper setup of banquet halls according to event requirements.
• Brief and assign duties to banquet staff.
• Monitor food and beverage service standards.
• Coordinate with the Banquet Manager and other departments.
• Ensure guest satisfaction and timely service.
• Maintain cleanliness, hygiene, and safety standards.
• Assist in inventory control and banquet equipment handling.
• Prepare event reports and communicate operational concerns to management.

Skills

Banquet operations

Food & beverage service

Guest relations

Staff supervision

Event coordination

Job description

• Supervise daily banquet operations and event service.
• Ensure proper setup of banquet halls according to event requirements.
• Brief and assign duties to banquet staff.
• Monitor food and beverage service standards.
• Coordinate with the Banquet Manager and other departments.
• Ensure guest satisfaction and timely service.
• Maintain cleanliness, hygiene, and safety standards.
• Assist in inventory control and banquet equipment handling.
• Prepare event reports and communicate operational concerns to management.
• Minimum 2–3 years of experience in banquet operations or food and beverage service within a hotel or hospitality establishment.
• Previous experience in a supervisory role is preferred.
• Hands-on experience in handling banquet events, weddings, corporate functions, and meetings.
• Knowledge of banquet setup, food and beverage service, and guest relations.
• Experience in supervising and coordinating banquet staff to ensure smooth event operations.