Banquet Supervisor (Female)

Grand Regency Doha Trademark Collection by Wyndham; Doha; On-site; QAR 60,000 - 96,000; Full time

Job summary

Grand Regency Doha Trademark Collection by Wyndham in Doha seeks an experienced Banquet Supervisor to oversee daily banquet operations, events and service standards within a luxury hotel setting. You will supervise banquet staff, coordinate with the Banquet Manager and other departments to ensure flawless setup for weddings, corporate functions and meetings.

The role requires hands-on leadership, strong guest relations, attention to cleanliness, safety and inventory control, with 2-3 years of

Qualifications

• Minimum 2-3 years of experience in banquet operations or food and beverage service within a hotel or hospitality establishment.
• Previous experience in a supervisory role is preferred
• Hands-on experience in handling banquet events weddings corporate functions and meetings
• Knowledge of banquet setup food and beverage service and guest relations
• Experience in supervising and coordinating banquet staff to ensure smooth event operations

Responsibilities

• Supervise daily banquet operations and event service
• Ensure proper setup of banquet halls according to event requirements
• Brief and assign duties to banquet staff
• Monitor food and beverage service standards
• Coordinate with the Banquet Manager and other departments
• Ensure guest satisfaction and timely service
• Maintain cleanliness hygiene and safety standards
• Assist in inventory control and banquet equipment handling
• Prepare event reports and communicate operational concerns to management

Skills

Banquet operations

F&B service

Supervisory

Guest relations

Event coordination

Inventory control

Job description

Responsibilities

• Supervise daily banquet operations and event service
• Ensure proper setup of banquet halls according to event requirements
• Brief and assign duties to banquet staff
• Monitor food and beverage service standards
• Coordinate with the Banquet Manager and other departments
• Ensure guest satisfaction and timely service
• Maintain cleanliness hygiene and safety standards
• Assist in inventory control and banquet equipment handling
• Prepare event reports and communicate operational concerns to management

experience needed

• Minimum 2 3 years of experience in banquet operations or food and beverage service within a hotel or hospitality establishment
• Previous experience in a supervisory role is preferred
• Hands-on experience in handling banquet events weddings corporate functions and meetings
• Knowledge of banquet setup food and beverage service and guest relations
• Experience in supervising and coordinating banquet staff to ensure smooth event operations