Banquet Kitchen Prep Specialist (Commis III)

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 28,000 - 44,000; Full time

Job summary

The Ritz-Carlton Doha is seeking a non-management Kitchen/Line Cook to prepare ingredients, portion, and cook according to recipes and standards. You will operate ovens, stoves, and fryers, and ensure food quality and safety throughout service.

This full-time role requires the ability to stand for long periods, lift up to 25 pounds, and maintain the Gold Standards of Service that define our luxury hospitality. Education: high school diploma or GED preferred.

Qualifications

• High school diploma or GED.
• At least 1 year of related work experience.
• No supervisory experience.
• License or Certification: None.

Responsibilities

• Prepare ingredients, portion, and cook dishes according to recipes and standards.
• Operate ovens, stoves, grills, and fryers, and monitor temperatures for safety.
• Maintain clean workstations and follow safety policies and guidelines.

Education

High school diploma or GED

Job description

The Ritz-Carlton Doha is seeking a non-management Kitchen/Line Cook to prepare ingredients, portion, and cook according to recipes and standards. You will operate ovens, stoves, and fryers, and ensure food quality and safety throughout service.

This full-time role requires the ability to stand for long periods, lift up to 25 pounds, and maintain the Gold Standards of Service that define our luxury hospitality. Education: high school diploma or GED preferred.