Junior Pastry Cook (Commis III) - Luxury Hotel Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 33,000 - 51,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Doha is seeking a dedicated Line Cook to prepare and cook meals per recipes, while maintaining high standards of quality and presentation. You will assist with prep, portioning, and storage, and ensure strict food safety and sanitation throughout the shift.

You will follow safety policies, maintain professional hygiene, and support the kitchen team to deliver exceptional hospitality experiences for guests in a luxury setting.

Qualifications

• Education: High school diploma or GED required.
• Less than 1 year related work experience preferred.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Handle food prep tasks including portioning, chopping and storing ingredients.
• Maintain food safety, hygiene and sanitation standards throughout shift.
• Monitor temperatures and supervise sanitation of kitchen area.

Skills

Food preparation

Cooking

Food safety

Sanitation

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Doha is seeking a dedicated Line Cook to prepare and cook meals per recipes, while maintaining high standards of quality and presentation. You will assist with prep, portioning, and storage, and ensure strict food safety and sanitation throughout the shift.

You will follow safety policies, maintain professional hygiene, and support the kitchen team to deliver exceptional hospitality experiences for guests in a luxury setting.