Banquet Kitchen Commis I Luxury Hospitality Doha

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 67,000 - 112,000; Full time

Job summary

The Ritz-Carlton Doha is seeking a Full Time Line Cook (Non-Management) to join our Food & Beverage team. You will prepare meals per recipes, ensure proper portions, garnish dishes, and maintain cleanliness and safety in the kitchen.

Responsibilities include monitoring ovens and equipment, logging food items, assisting with training and team coaching, and partnering with service staff to ensure timely, high-quality meals that reflect our Gold Standards.

Qualifications

• Experience in preparing meals and plating to standard specifications.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a high-pressure kitchen environment.

Responsibilities

• Prepare meals according to recipes, portion control, and garnish standards.
• Regulate ovens, broilers, grills, and roasters; monitor temperatures and logs.
• Assist in hiring, training, scheduling, evaluating, counseling, and coaching employees; model professional behavior.

Skills

Food prep

Culinary technique

Food safety

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Doha is seeking a Full Time Line Cook (Non-Management) to join our Food & Beverage team. You will prepare meals per recipes, ensure proper portions, garnish dishes, and maintain cleanliness and safety in the kitchen.

Responsibilities include monitoring ovens and equipment, logging food items, assisting with training and team coaching, and partnering with service staff to ensure timely, high-quality meals that reflect our Gold Standards.