Assistant Manager - Outlet

Grand Hyatt; Doha; On-site; QAR 67,000 - 112,000; Full time

Job summary

Grand Hyatt Doha is seeking an Assistant Manager – Outlet to oversee the smooth operation of the assigned food and beverage outlet, ensure guest satisfaction, and uphold Hyatt brand standards.

This role supports outlet leadership, drives service excellence, and fosters a high-performing team in a fast-paced hospitality environment.

The position requires strong leadership, budgeting awareness, and proficiency with POS systems to optimize financial performance.

Qualifications

• Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.
• Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
• Strong leadership, communication, and interpersonal skills.
• Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
• Financial acumen with experience in cost control, budgeting, and revenue management.
• Proficiency in Microsoft Office and POS systems.

Skills

Leadership

Communication

Interpersonal skills

Multicultural teamwork

Education

Diploma in Hospitality Management

Bachelor's Degree in Hospitality Management

Tools

Microsoft Office

POS systems

Job description

Summary The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.

Organization- Grand Hyatt Doha

Summary The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.

Qualifications

• Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.
• Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
• Strong leadership, communication, and interpersonal skills.
• Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
• Financial acumen with experience in cost control, budgeting, and revenue management.
• Proficiency in Microsoft Office and POS systems.
• Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.