Arabic Gulf Chef: Authentic Mezze & Grills in Doha

Epic Management Group

Doha

On-site

QAR 20,000 - 39,000

Full time

10 days ago

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Job summary

Epic Management Group in Doha, Qatar is seeking a skilled Arabic Chef to lead authentic Arabic dishes with emphasis on traditional mezze, grills, and rice specialties. You will join a busy kitchen, maintain high quality and presentation standards, and contribute to menu development.

The role requires proven Arabic culinary experience, strong food-safety knowledge, and the ability to perform under pressure in a fast-paced environment.

Qualifications

  • Proven experience as an Arabic Chef in a restaurant or hotel.
  • Strong knowledge of traditional Arabic cuisine, including mezze, grills, and rice dishes.
  • Ability to maintain consistent food quality and presentation.
  • Knowledge of food safety, hygiene, and kitchen procedures.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Strong teamwork, communication, and time-management skills.

Responsibilities

  • Prepare and cook authentic Arabic dishes according to established recipes and quality standards.
  • Ensure consistency in taste, presentation, and portion sizes.
  • Maintain high standards of food hygiene, safety, and cleanliness in accordance with HACCP requirements.
  • Manage food preparation, ingredient storage, and stock rotation.
  • Monitor food quality and minimize food waste.
  • Work efficiently with the kitchen team to ensure smooth daily operations.
  • Assist in menu development and recommend new Arabic dishes when required.

Skills

Arabic cooking
Food safety
Teamwork
Time management

Education

Arabic/Gulf Chef

Job description

Epic Management Group in Doha, Qatar is seeking a skilled Arabic Chef to lead authentic Arabic dishes with emphasis on traditional mezze, grills, and rice specialties. You will join a busy kitchen, maintain high quality and presentation standards, and contribute to menu development.

The role requires proven Arabic culinary experience, strong food-safety knowledge, and the ability to perform under pressure in a fast-paced environment.

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