Head Chef - Arabic Cuisine: Lead, Create & Elevate Menus

Qatar Wellness Network

Al Ruwais

On-site

QAR 44,000 - 53,000

Full time

13 days ago
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Job summary

Qatar Wellness Network is seeking a Head Chef for Arabic cuisine in Ar-Ruwais. You will oversee kitchen operations, develop menus, control costs, and train staff to ensure consistent quality across all dishes.

Requirements include 5+ years in a high-volume Arabic kitchen, strong leadership, and English language proficiency; Arabic language knowledge is a plus. A culinary degree or equivalent certification is preferred, with a focus on authentic flavors and modern presentation.

Qualifications

  • Minimum 5 years as Head Chef or Executive Chef in high-volume Arabic cuisine.
  • Proficiency in English; knowledge of Arabic language preferred.
  • Culinary degree or equivalent certification preferred.
  • Strong knowledge of Arabic ingredients, techniques and flavor profiles.

Responsibilities

  • Develop and design menus that showcase traditional Arabic dishes with a modern twist.
  • Ensure all dishes are prepared to high standards of taste, presentation and quality.
  • Manage food costs by sourcing ingredients efficiently and minimizing waste.
  • Conduct regular inventory checks and maintain proper stock levels.
  • Train and supervise kitchen staff to ensure efficient operations during service hours.
  • Maintain a clean and organized kitchen at all times to meet health codes and safety regulations.

Skills

Leadership
Time Management
English Proficiency
Arabic Language (preferred)

Education

Culinary Degree or Equivalent

Job description

Qatar Wellness Network is seeking a Head Chef for Arabic cuisine in Ar-Ruwais. You will oversee kitchen operations, develop menus, control costs, and train staff to ensure consistent quality across all dishes.

Requirements include 5+ years in a high-volume Arabic kitchen, strong leadership, and English language proficiency; Arabic language knowledge is a plus. A culinary degree or equivalent certification is preferred, with a focus on authentic flavors and modern presentation.

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