Junior Sous Chef: Arabic Cuisine Excellence

Experience

Doha

On-site

QAR 60,000 - 75,000

Full time

2 days ago

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Job summary

Experience in Doha seeks a Junior Sous Chef Arabic Cuisine to oversee the Arabic kitchen section, ensuring authentic dishes, quality, and high guest satisfaction. You will support Executive/Sous Chefs, manage food costs, and mentor Commis Chefs in Levantine and Gulf techniques.

You will lead by example, maintain HACCP compliance, and contribute to menu development and seasonal offerings within a hotel or resort setting.

Qualifications

Diploma or Certificate in Culinary Arts or equivalent certification.
Minimum 3 years' experience as a Junior Sous Chef in Arabic cuisine within a hotel, resort, or high-volume restaurant.
Knowledge of Levantine, Gulf, and Middle Eastern cooking techniques.

Responsibilities

Take ownership of the Arabic cuisine section and oversee day-to-day kitchen operations.
Prepare and present authentic Arabic dishes per approved recipes and portion specifications.
Ensure food meets quality, taste, temperature, and presentation standards.
Coordinate daily food preparation based on business levels and function requirements.
Prepare daily mise en place for timely service across meal periods.
Monitor standards of cleanliness, hygiene, and compliance with HACCP and safety regulations.
Assist in menu development, seasonal offerings, and promotions featuring Arabic cuisine.
Lead and mentor Junior staff and ensure teamwork across kitchen sections.
Support recruitment, onboarding, and performance development when required.