All Day Dining Lead, Luxury Hotel Team

IHG Hotels & Resorts; Doha; On-site; QAR 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

IHG colleague benefits

Job summary

IHG Hotels & Resorts in Doha is seeking an Assistant Restaurant Manager - All Day Dining to support the Restaurant Manager in delivering exceptional dining experiences. You will lead the All Day Dining team, ensure service standards, and maintain cost-conscious operations while upholding HACCP and safety guidelines.

The role requires prior supervisory experience in luxury hospitality, strong leadership, and a commitment to guest satisfaction.

Qualifications

• Previous supervisory or management experience in high-volume dining within luxury hospitality.
• Experience in All Day Dining, buffet operations, or similar environments.
• Strong knowledge of restaurant operations, service standards and food safety.
• Proven ability to lead, motivate and develop a diverse team.
• Commercial awareness with understanding of revenue and cost control.
• Experience in international luxury hotel brands is preferred.

Responsibilities

• Support the Restaurant Manager in All Day Dining operations across meal periods.
• Lead, supervise, and motivate the restaurant team to deliver warm, attentive service.
• Maintain a visible floor presence and engage with guests to meet expectations.
• Monitor service standards, food presentation, cleanliness, and ambience.
• Handle guest feedback professionally and ensure prompt follow-up.

Skills

Leadership

Supervisory experience

Hospitality excellence

Guest centric service

Job description

IHG Hotels & Resorts in Doha is seeking an Assistant Restaurant Manager - All Day Dining to support the Restaurant Manager in delivering exceptional dining experiences. You will lead the All Day Dining team, ensure service standards, and maintain cost-conscious operations while upholding HACCP and safety guidelines.

The role requires prior supervisory experience in luxury hospitality, strong leadership, and a commitment to guest satisfaction.