Hospitality-Driven Restaurant Manager

Hilton; Doha; On-site; QAR 90,000 - 150,000; Full time

Job summary

Hilton in Qatar is seeking a Restaurant Manager to lead daily dining operations and deliver memorable hospitality experiences for guests. You will oversee guest service standards, product quality, and team performance to ensure an exceptional stay.

As part of our Hotels team, you will drive revenue growth through marketing initiatives and staff development, while upholding health and safety standards to protect guests and colleagues.

Qualifications

• Proven leadership and team management capabilities.
• Strong guest-service focus and hospitality mindset.
• Ability to monitor quality, inventory, and costs.

Responsibilities

• Lead daily restaurant operations including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policies.
• Monitor service and product quality, assess guest satisfaction, address issues, and drive improvements in the dining experience.
• Supervise, coach, and evaluate team members; conduct performance reviews and provide development opportunities.
• Implement marketing strategies, up-sell techniques, and promotions to maximize food and beverage sales and profitability.
• Lead hiring, interviews, and onboarding to maintain high service standards and operational excellence.
• Maintain health, safety, sanitation, and alcohol regulations to ensure guest and staff wellbeing.

Job description

Hilton in Qatar is seeking a Restaurant Manager to lead daily dining operations and deliver memorable hospitality experiences for guests. You will oversee guest service standards, product quality, and team performance to ensure an exceptional stay.

As part of our Hotels team, you will drive revenue growth through marketing initiatives and staff development, while upholding health and safety standards to protect guests and colleagues.