Restaurant Manager — Dynamic Leader, Flexible Schedule

Accor; Doha; On-site; QAR 78,000 - 123,000; Full time

Job summary

Accor is seeking a Restaurant Manager in Doha to oversee the All Day Dining Restaurant's daily operations, ensuring guest satisfaction, efficient team performance, and profitability. You will lead a team, manage quality, costs, and compliance, and coordinate with the kitchen for smooth service.

The role demands strong leadership, adaptability, and a proactive approach to hospitality excellence. Ideal candidates have Middle East region hospitality experience, excellent communication skills, and a

Qualifications

• Leadership and team management experience
• Strong communication skills
• Knowledge of food safety and sanitation standards
• Basic financial and inventory management abilities
• Flexible schedule including evenings, weekends, and holidays

Responsibilities

• Oversee daily restaurant operations and ensure opening/closing procedures are followed
• Hire, train, schedule, and supervise team members
• Maintain high standards of food and beverage quality, cleanliness, and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor inventory, place orders, and control beverage and labor costs
• Enforce health, safety and sanitation regulations and manage cash handling and sales reports

Job description

Accor is seeking a Restaurant Manager in Doha to oversee the All Day Dining Restaurant's daily operations, ensuring guest satisfaction, efficient team performance, and profitability. You will lead a team, manage quality, costs, and compliance, and coordinate with the kitchen for smooth service.

The role demands strong leadership, adaptability, and a proactive approach to hospitality excellence. Ideal candidates have Middle East region hospitality experience, excellent communication skills, and a