Luxury All-Day Dining Restaurant Manager

Rixos Hotels; Lusail; On-site; QAR 60,000 - 90,000; Full time

Job summary

Rixos Premium Qetaifan Island North in Qatar is seeking a Restaurant Manager to lead the All Day Dining venue, ensuring exceptional guest service and profitable operations. You will manage a diverse team, uphold quality standards, and collaborate with the kitchen to deliver seamless service.

Ideal candidates bring prior ADD restaurant or hospitality management experience in the Middle East, strong leadership and communication skills, and solid knowledge of food safety.

Qualifications

• Experience in ADD restaurant or hospitality management in the Middle East
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Basic financial and inventory management skills
• Flexible schedule, including evenings, weekends, and holidays

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures
• Hire, train, schedule, and supervise team members
• Ensure high standards of food and beverage quality, cleanliness, and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor inventory, place orders, and control beverage and labor costs
• Enforce health, safety, and sanitation regulations
• Manage cash handling, sales reports, and basic budgeting
• Coordinate with kitchen team to ensure smooth service
• Implement company policies and procedures consistently

Skills

Leadership

Communication

Multitasking

Food Safety

Financial & Inventory

Flexible Schedule

Job description

Rixos Premium Qetaifan Island North in Qatar is seeking a Restaurant Manager to lead the All Day Dining venue, ensuring exceptional guest service and profitable operations. You will manage a diverse team, uphold quality standards, and collaborate with the kitchen to deliver seamless service.

Ideal candidates bring prior ADD restaurant or hospitality management experience in the Middle East, strong leadership and communication skills, and solid knowledge of food safety.