Upscale Mixologist & Bar Operations Lead

Olala!; Cascais; On-site; EUR 26,000 - 38,000; Full time

Job summary

Olala!, an international hospitality and real estate group, is seeking an experienced bartender/mixologist for a unique bar destination. You will bring elite craft knowledge alongside flawless operational structure to our floor, overseeing stock, SOPs, prep, and service flow to ensure every shift runs like clockwork.

You will lead by example during high-volume periods, share mixology expertise, and engage guests with thoughtful recommendations.

Qualifications

• Experience: 3+ years in high-volume, upscale cocktail environments with a strong track record of handling backend operational duties.
• Organizational excellence with inventory control, prep management, and impeccable bar standards.
• Craft mastery in mixology techniques, spirits, flavor pairing, and batching precision.
• Professionalism with proactive problem-solving in structured, fast-paced environments.
• Languages & Status: Fluent English is required; local language skills are a plus. Must hold a valid work permit.

Responsibilities

• Maintain rigorous bar organization with prep schedules, batching routines, stock rotation, and ergonomic stations.
• Refine SOPs for opening/closing, hygiene, and equipment maintenance.
• Manage stock, audit par levels, and track wastage for smooth shift handovers.
• Prepare and present innovative cocktails with speed, consistency, and presentation.
• Lead by example during high-volume shifts and mentor teammates on workflow.

Skills

Cocktail craftsmanship

Inventory control

Batching & prep

Fast-paced service

Tools

SOPs

Job description

Olala!, an international hospitality and real estate group, is seeking an experienced bartender/mixologist for a unique bar destination. You will bring elite craft knowledge alongside flawless operational structure to our floor, overseeing stock, SOPs, prep, and service flow to ensure every shift runs like clockwork.

You will lead by example during high-volume periods, share mixology expertise, and engage guests with thoughtful recommendations.