Temporary Executive Chef

Flyper; Funchal; On-site; EUR 40,000 - 52,000; Full time

Job summary

Flyper in Funchal, Portugal, is seeking a skilled Executive Chef on a temporary basis to lead our kitchen operations. You will oversee preparation, cooking, and presentation of all dishes, manage inventory, and maintain cleanliness and safety standards.

The ideal candidate has prior Executive Chef experience, strong leadership, and the ability to perform under pressure. This role offers a hands-on environment for culinary creativity and mentoring junior cooks, with a focus on quality and

Qualifications

• Previous experience as an Executive Chef.
• Strong leadership skills.
• Ability to work well under pressure.

Responsibilities

• Oversee the preparation, cooking, and presentation of all dishes in the kitchen.
• Manage inventory, ordering, and stock control; maintain cleanliness and safety standards.
• Train and mentor junior chefs to ensure quality and consistency.

Skills

Executive leadership

Executive Chef experience

Kitchen management

Job description

Executive Chef vacancy in Funchal Portugal

Temporary Executive Chef

We are in need of a skilled and creative Executive Chef to join our team on a temporary basis in Funchal. As an Executive Chef, you will be responsible for overseeing the preparation, cooking, and presentation of all dishes in our kitchen. You will also be responsible for managing inventory, maintaining kitchen cleanliness and safety standards, and training junior chefs. The ideal candidate must have previous experience as an Executive Chef, strong leadership skills, and the ability to work well under pressure. This is a great opportunity for students or individuals seeking temporary work in the culinary industry.