Sommelier

Four Seasons Hotels Ltd; Lisboa; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Vacation allowance

Training programs and career growth

Employee travel program

Uniforms provided

Complimentary meals

On-site gym

FS Benefits platform

Employee discounts

Job summary

Four Seasons Hotels Ltd in Lisbon seeks an experienced Wine Steward to curate an exceptional wine list and provide expert wine service that elevates guest dining experiences. You will collaborate with the culinary team to design thoughtful pairing menus and lead tastings, ensuring proper storage and inventory control.

The role requires strong knowledge of wine and hospitality, fluency in Portuguese and English, and authorization to work in Europe.

Qualifications

• Strong knowledge of food & beverage operations.
• Proficient in Portuguese and English (written and spoken).
• Authorized to work in a European country.

Responsibilities

• Curate and maintain an exceptional wine list aligned with the restaurant concept.
• Stay updated on global wine trends and sustainable practices.
• Oversee wine service standards, including glassware and temperatures.
• Train F&B staff on wine and spirits knowledge.
• Coordinate with chefs to design pairing menus and seasonal offerings.
• Organize wine tastings and pairing events for guests.
• Manage stock levels and inventory.

Skills

Food & beverage knowledge

Attention to detail

Problem solving

Portuguese language

English language

Education

Hospitality degree or equivalent

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.

What you will do

• Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus.
• Stay updated on global wine trends, emerging regions, and sustainable practices.
• Ensure proper storage, rotation, and inventory management of wines and premium beverages.
• Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods.
• Recommend wine pairings to complement dishes and enhance the dining experience.
• Organize and lead wine tastings or pairing events for guests.
• Oversee wine service standards: correct glassware, serving temperature, and presentation.
• Support the service team during peak hours with wine service and guest interaction.
• Monitor and maintain beverage stations and cleanliness.
• Control beverage costs through strategic purchasing and supplier negotiations.
• Implement Beverage Incentive Plans, track sales performance and implement upselling strategies.
• Manage stock levels and conduct regular inventory checks.
• Train F&B staff on wine and spirits knowledge, including: Wine regions and varietals, Food and wine pairing principles and Responsible alcohol service.
• Work closely with chefs to design pairing menus and seasonal offerings.
• Coordinate with suppliers for exclusive selections and promotional opportunities.
• Maintain professional and harmonious relationships with colleagues and supervisors.
• Anticipate guest needs and respond promptly to concerns or special requests.
• Ensure every interaction reflects hospitality and expertise.

What you bring

• High school education, college degree specializing in hospitality, or equivalent experience;
• Strong food & beverage knowledge is required;
• Attention to detail and problem solving skills;
• Passion for service;
• Willing to work a flexible schedule and holidays;
• The candidate must hold the required authorization to work in a European country;
• Reading, writing and oral proficiency both in Portuguese and English.

What we offer

• Competitive compensation package.
• Statutory vacation allowance plus one additional day of paid leave.
• Outstanding training programs and career development opportunities, including enriching international taskforce opportunities.
• Employee travel program with complimentary stays at Four Seasons properties worldwide.
• Provision of employee uniforms.
• Complimentary meals at our much-loved Sabores Employee Restaurant.
• A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones.
• Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on-site doctor for preventive care.
• Exclusive retail, spa, and food & beverage discounts within the hotel.
• Access to a modern, fully equipped employee on-site gym.
• Full access to the FS Benefits platform.