Seasonal Porto Executive Chef | Lead Menu & Kitchen

WaveWorks; Porto; On-site; EUR 36,000 - 45,000; Full time

Job summary

WaveWorks in Porto, Portugal, seeks an experienced Executive Chef to lead the kitchen during the busy season. The role requires strong leadership to guide a team and deliver high-quality, visually appealing dishes using seasonal ingredients.

The ideal candidate has at least 5 years as an Executive Chef in a high-volume setting, with knowledge of Portuguese cuisine and a culinary degree preferred. Immediate start for a seasonal operation.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant.
• Extensive knowledge of Portuguese cuisine and local ingredients.
• Strong leadership skills to motivate and inspire a team.
• Ability to handle multiple tasks with attention to detail.
• Willingness to work long hours, weekends and holidays.
• Valid biometric passport or willingness to obtain one.

Responsibilities

• Create menus reflecting seasonal ingredients in the region.
• Oversee kitchen operation, including food prep and presentation.
• Manage inventory and food costs for profitability.
• Train and mentor kitchen staff on techniques and safety.
• Ensure cleanliness and sanitation standards are met.
• Collaborate with management to improve menus and dining experience.

Skills

Leadership

Team motivation

Attention to detail

Multitasking

Flexibility

Education

Culinary degree or equivalent experience

Job description

WaveWorks in Porto, Portugal, seeks an experienced Executive Chef to lead the kitchen during the busy season. The role requires strong leadership to guide a team and deliver high-quality, visually appealing dishes using seasonal ingredients.

The ideal candidate has at least 5 years as an Executive Chef in a high-volume setting, with knowledge of Portuguese cuisine and a culinary degree preferred. Immediate start for a seasonal operation.