Seasonal Executive Chef — Luxury Lisbon Hotel

StarsOfTheShow; Lisboa; On-site; EUR 41,000 - 56,000; Full time

Job summary

StarsOfTheShow is seeking a seasonal Executive Chef for a luxury hotel in Lisbon, Portugal. The ideal candidate will lead a large kitchen team, craft menus reflecting the hotel's brand, and ensure exceptional dining experiences throughout the season.

Responsibilities include overseeing all food preparation, managing inventory and costs, recruiting and training staff, and coordinating with other departments for events. Strong leadership, communication, and health-safety knowledge are essential.

Qualifications

• Minimum 5 years experience as an Executive Chef in a luxury setting.
• Proven track record of creating innovative menus with local, seasonal ingredients.
• Strong leadership with ability to motivate and manage a diverse team.
• Excellent communication to coordinate with other departments and staff.
• In-depth knowledge of food safety regulations and best practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and maintain high-quality menus reflecting the hotel's brand and style.
• Oversee all aspects of food preparation and presentation for top quality.
• Manage inventory and control food costs while upholding standards.
• Recruit, train, and supervise kitchen staff for efficient operation.
• Collaborate with departments to support events and special requests.
• Maintain a clean, sanitary work environment per health codes.

Job description

StarsOfTheShow is seeking a seasonal Executive Chef for a luxury hotel in Lisbon, Portugal. The ideal candidate will lead a large kitchen team, craft menus reflecting the hotel's brand, and ensure exceptional dining experiences throughout the season.

Responsibilities include overseeing all food preparation, managing inventory and costs, recruiting and training staff, and coordinating with other departments for events. Strong leadership, communication, and health-safety knowledge are essential.