Restaurant Manager

VirtualWorks Hub; Funchal; Presencial; EUR 14 206 - 17 016; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation for out-of-town employees

Assistance with obtaining work visas

Resumo da oferta

VirtualWorks Hub is seeking an experienced Restaurant Manager to oversee daily operations in Funchal, Portugal. You will be responsible for ensuring excellent customer service, managing staff, and maximizing profitability.

We require a candidate with at least 3 years of management experience in the food industry. The position offers a competitive salary of $1600 per month, with accommodations available for out-of-town employees.

Qualificações

• Minimum of 3 years experience in a managerial role in the food industry.
• Knowledge of restaurant operations, budgeting, and inventory management.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Manage all aspects of the restaurant including staff scheduling and inventory management.
• Train and supervise restaurant staff to ensure high-quality service.
• Create and implement strategies to increase sales and profitability.
• Monitor customer satisfaction and address issues in a timely manner.
• Maintain a clean and organized restaurant environment.

Conhecimentos

Leadership

Communication

Problem-solving

Staff Management

Customer Service

Descrição da oferta de emprego

We are seeking an experienced Restaurant Manager to join our team in Funchal, Portugal. As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service and maximizing profitability.

Responsibilities

• Manage all aspects of the restaurant including staff scheduling, inventory management, and budgeting.
• Train and supervise restaurant staff to ensure high-quality service and adherence to company standards.
• Create and implement strategies to increase sales and profitability.
• Monitor customer satisfaction and address any issues in a timely manner.
• Maintain a clean and organized restaurant environment.
• Collaborate with the kitchen team to ensure timely food preparation and quality control.
• Adhere to all health and safety regulations.

Qualifications

• Minimum of 3 years experience in a managerial role in the food industry.
• Knowledge of restaurant operations, budgeting, and inventory management.
• Excellent leadership, communication, and problem‑solving skills.
• Ability to work under pressure in a fast‑paced environment.
• Familiarity with Portuguese cuisine is preferred but not required.

Compensation

Salary: $1600 per month, negotiable based on experience.

Benefits

Accommodation for out‑of‑town employees and assistance with obtaining work visas.

Equal opportunity employer – we welcome applicants of any nationality.

How to Apply

If you are a passionate leader with strong management skills and a love for the food industry, we would love to hear from you. Join our team as a Restaurant Manager in beautiful Funchal.