Pastry Chef - Porto, Portugal

PPOAR; Porto; On-site; EUR 16,000 - 19,000; Full time

Job summary

PPOAR is seeking a skilled Pastry Chef in Porto to lead dessert creation for a luxury hotel. You will craft and update pastry recipes, oversee production across outlets, and ensure top quality in taste and presentation. Strong leadership and English communication are essential for mentoring the team and coordinating with other chefs.

The role involves managing inventory, controlling costs, and collaborating on seasonal menus to delight guests in a premium hospitality setting in Porto.

Qualifications

• Proven experience as a Pastry Chef in a high-end hotel or restaurant.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of baking techniques, flavors, textures, ingredients, and presentation.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership and mentoring abilities.

Responsibilities

• Develop new pastry recipes and update existing ones, considering dietary restrictions and allergies.
• Prepare desserts, pastries, and breads for all hotel outlets (restaurants, banquets, room service, events).
• Ensure timely production with consistent taste, presentation, and portions.
• Supervise and train pastry cooks and assistants on methods, safety, and quality.
• Maintain pastry inventory and order supplies to minimize waste and ensure freshness.
• Monitor food cost by tracking usage and adjusting recipes as needed.
• Collaborate with chefs to create seasonal menus meeting guest preferences.

Skills

Pastry skills

Baking techniques

Menu development

English proficiency

Leadership

Time management

Education

Culinary degree or equivalent

Job description

A luxury hotel in the charming city of Porto is seeking a highly skilled and creative Pastry Chef to join our team. This is a full-time position with a competitive salary of 1700$.

Key Responsibilities

• Develop new pastry recipes and update existing ones, taking into account dietary restrictions and food allergies
• Prepare high-quality desserts, pastries, and breads for all outlets in the hotel including restaurants, banquets, room service, and special events
• Ensure timely production of all pastry items while maintaining consistency in taste, presentation, and portion control
• Supervise and train pastry cooks and assistants on proper techniques, safety procedures, and quality standards
• Maintain inventory levels of all pastry ingredients and supplies; order as needed to minimize waste while ensuring freshness
• Monitor food cost by accurately tracking usage and adjusting recipes if necessary
• Collaborate with other chefs to create seasonal menus that showcase your creativity while also meeting guest preferences

Requirements

• Proven experience as a Pastry Chef in a high-end hotel or restaurant setting
• Culinary degree or equivalent training from a recognized institution is preferred
• Extensive knowledge of baking techniques, flavors, textures, ingredients, and presentation styles
• Ability to work well under pressure in a fast-paced environment while still maintaining attention to detail
• Excellent time management skills with the ability to prioritize tasks effectively
• Strong leadership skills with the ability to motivate and mentor team members
• Strong communication skills in English (Portuguese or other languages are an asset)

If you are passionate about creating delectable desserts that leave a lasting impression on our guests' palates, then we want you on our team! Come join us in Porto, a city known for its rich history, stunning architecture, and delicious cuisine.