Pastry Chef - Lisbon, Portugal

ApexBuild Solutions; Lisboa; Presencial; EUR 15.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid vacation

Career growth within hotel group

Descripción de la vacante

ApexBuild Solutions in Lisbon, Portugal, is seeking a talented Pastry Chef to lead artisanal dessert creation in a 5-star hotel setting. You will design menus, oversee production for restaurants, banquets, and room service, and mentor a team of pastry cooks.

The ideal candidate has at least 3 years of high-end pastry experience, a culinary arts degree, strong organizational and communication skills in English, and the ability to thrive under pressure.

Formación

• Minimum 3 years as a pastry chef in a high-end hotel or restaurant.
• Degree in culinary arts or equivalent certification preferred.
• Extensive knowledge of pastries, desserts and flavors.
• Excellent organizational skills and ability to work under pressure.
• Fluent English; Portuguese a plus.

Responsabilidades

• Develop and create dessert menus based on seasonal ingredients.
• Oversee daily pastry production for restaurants, banquets, and room service.
• Train and manage a team of pastry cooks.
• Maintain inventory and order supplies.
• Ensure food safety and sanitation at all times.
• Collaborate with chefs on special events and promotions.

Conocimientos

Team leadership

Menu development

Food safety knowledge

High-end hospitality experience

English communication

Educación

Culinary arts degree

Descripción del empleo

Are you a creative and skilled pastry chef looking for an exciting opportunity in beautiful Lisbon, Portugal? Our 5-star hotel is seeking a highly talented and experienced Pastry Chef to join our team. As the Pastry Chef, you will be responsible for creating and executing delicious desserts and pastries that will delight our guests. You will have the opportunity to showcase your passion for pastry making while working in a fast-paced, dynamic environment.

Responsibilities

• Develop and create new dessert and pastry menus based on seasonal ingredients
• Oversee the daily production of pastries and desserts for the hotel's restaurants, banquets, and room service
• Train and manage a team of pastry cooks to ensure quality standards are met
• Maintain inventory levels and order supplies as needed
• Ensure food safety and sanitation practices are followed at all times
• Collaborate with other chefs to create unique dessert offerings for special events or promotions

Requirements

• Minimum 3 years of experience as a pastry chef in a high-end restaurant or hotel setting
• A degree in culinary arts or equivalent certification is preferred
• Extensive knowledge of different types of pastries, dessert techniques, and flavor profiles
• Ability to lead and motivate a team while working under pressure in a fast-paced environment
• Strong organizational skills with attention to detail
• Excellent communication skills in English (Portuguese is a plus)
• Must be able to work flexible hours including weekends and holidays

Salary and Benefits

We offer a competitive salary of $1600 per month.

• health insurance
• paid vacation time
• opportunities for career growth within our hotel group

If you have a passion for creating delicious pastries while living in one of Europe's most vibrant cities, join our team as a Pastry Chef!