Executive Pastry Chef

Woopel; Porto; Sur place; EUR 14 000 - 19 000; Plein temps

Résumé du poste

Woopel in Porto, Portugal is seeking an Executive Pastry Chef to lead pastry production and presentation, and to manage the pastry team. The role requires overseeing quality and consistency while mentoring team members and collaborating with other chefs to create cohesive menus.

We look for proven leadership, a culinary degree, strong baking techniques, and fluency in English. The position may require flexible hours, including nights, weekends, and holidays. Salary is listed as 1500$ per month.

Qualifications

• Proven experience as an Executive Pastry Chef or similar role.
• Culinary degree or equivalent experience in a professional kitchen.
• Strong knowledge of different baking techniques and pastry styles.
• Ability to create visually appealing desserts with attention to detail.
• Excellent time management skills to meet deadlines in a fast-paced environment.
• Strong leadership skills to effectively manage a team.
• Ability to work flexible hours including nights, weekends, and holidays.
• Fluent in English (additional languages are a plus).

Responsabilités

• Develop and create new pastry items that align with our concept and menu
• Prepare and present a variety of pastries, including cakes, tarts, croissants, and other desserts
• Oversee the production process to ensure consistency and quality
• Train and mentor pastry team members on techniques and recipes
• Manage inventory and ordering of all pastry ingredients
• Maintain a clean and organized kitchen environment
• Collaborate with other chefs to create cohesive menus
• Stay updated on industry trends and incorporate them into our offerings

Connaissances

Leadership

Time management

English (Fluent)

Formation

Culinary degree

Description du poste

Executive Pastry Chef

We are in search of a skilled and creative Executive Pastry Chef to join our team in Porto, Portugal. As an Executive Pastry Chef, you will be responsible for overseeing the production and presentation of all pastry items, as well as managing the pastry team. Your main goal will be to ensure that all pastry offerings meet our high standards of taste, quality, and presentation.

Responsibilities

• Develop and create new pastry items that align with our concept and menu
• Prepare and present a variety of pastries, including cakes, tarts, croissants, and other desserts
• Oversee the production process to ensure consistency and quality
• Train and mentor pastry team members on techniques and recipes
• Manage inventory and ordering of all pastry ingredients
• Maintain a clean and organized kitchen environment
• Collaborate with other chefs to create cohesive menus
• Stay updated on industry trends and incorporate them into our offerings

Requirements

• Proven experience as an Executive Pastry Chef or similar role
• Culinary degree or equivalent experience in a professional kitchen
• Strong knowledge of different baking techniques and pastry styles
• Ability to create visually appealing desserts with attention to detail
• Excellent time management skills to meet deadlines in a fast-paced environment
• Strong leadership skills to effectively manage a team
• Ability to work flexible hours including nights, weekends, and holidays
• Fluent in English (additional languages are a plus)

Salary

1500$ per month