Pastry Cook - Me Lisbon

Me Lisbon; Lisboa; Presencial; EUR 18 000 - 28 000; Tempo integral

Resumo da oferta

Me Lisbon, um hotel contemporâneo em Lisboa, procura um Pastry Chef para apoiar a equipa de pastraria na preparação de sobremesas criativas e de alta qualidade, refletindo precisão, consistência e excelência. Contribuirá para o funcionamento suave da cozinha, garantindo higiene e organização.

Procura-se experiência prévia em ambientes de luxo, domínio de confeitaria internacional e atenção aos detalhes. Fluência em Português e Inglês é valorizada, e a capacidade de trabalhar sob pressão será

Qualificações

• Experiência prévia em posição similar, preferencialmente em hotéis de luxo ou fine dining.
• Conhecimento de confeitaria internacional e técnicas criativas.
• Atenção aos detalhes e compromisso com padrões de qualidade.

Responsabilidades

• Assistir na preparação e execução de sobremesas e itens de pastraria com precisão.
• Seguir receitas e instruções de chefs seniores com rigor.
• Garantir manuseio, armazenamento e rotação adequados de ingredientes.
• Manter higiene, organização e limpeza nas áreas de pasteria e cozinha.
• Apoiar a equipa durante o serviço, assegurando consistência dos pratos.

Conhecimentos

Teamwork

Attention to detail

Inglês técnico

Português fluente

Descrição da oferta de emprego

Descrição do cargo

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Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you.

Do you dare to be the owner of your professional career in an inspiring world?

ME Lisbon is a contemporary lifestyle property where design, creativity and personalised service define the guest experience. Our restaurant highlights honest, seasonal and locally sourced products, brought to life through modern techniques and a minimalistic culinary philosophy.

Mission As a

Pastry Chef, your mission is to support the pastry team in delivering high-quality desserts that reflect creativity, precision, and excellence. You will contribute to the smooth operation of the kitchen, ensuring consistency, attention to detail, and efficiency in all preparations, enhancing the overall dining experience

What will you have to do?

Assist in the preparation and execution of pastry and dessert items, ensuring accuracy and presentation standards.

Follow recipes and instructions from senior chefs with precision and consistency.

Ensure proper handling, storage, and rotation of ingredients to maintain quality and reduce waste.

Maintain high levels of cleanliness, organisation, and hygiene in all pastry and kitchen areas.

Support the team during service, ensuring timely delivery and consistency of all dishes.

Collaborate closely with the culinary team to maintain smooth kitchen operations.

What are we looking for?

Previous experience in a similar role, preferably in luxury hotels or fine dining environments.

Solid knowledge of international pastry, with an interest in modern and creative techniques.

Strong attention to detail and commitment to quality standards.

Good understanding of food safety, hygiene, and operational procedures.

Team-oriented mindset, proactive attitude, and willingness to learn.

Ability to work under pressure while maintaining consistency and professionalism.

Fluency in Portuguese and English is preferred.

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you,

VIP People.

At Meliá Hotels International, we are committed to

equal opportunities between women and men

in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.