Madeira Commis de Cuisine - International Kitchen Long-Term

4-Star Country Hotel; Braga; On-site; EUR 21,000 - 25,000; Full time

Job summary

4-Star Country Hotel in Madeira seeks a Commis de Cuisine / Assistant Cook to join a growing kitchen team. You will prepare and cook dishes, manage mise en place, and work with seasonal regional ingredients in an international setting.

Solid kitchen experience and reliability are valued; English is required and German is a plus. The role offers a full-time position with a salary of €21,000–€25,000 gross per year, with relocation support for accommodation.

Qualifications

• Practical experience in a professional kitchen or hospitality environment.
• Reliable and structured way of working.
• Genuine interest in fresh ingredients and good food.
• Willingness to commit longer-term on Madeira.
• At least good English skills; German is welcome but not required.
• Formal culinary training is an advantage, but practical ability and reliability matter most.

Responsibilities

• Prepare and cook dishes as part of the kitchen team.
• Mise en place and daily kitchen organisation.
• Work with fresh, seasonal and regional ingredients.
• Prepare changing menus for international guests.
• Maintain quality and hygiene standards.
• Keep kitchen operations structured, clean and efficient.

Skills

Practical kitchen experience

Reliable & structured work style

Interest in fresh ingredients & good食?

Good English skills

German welcome

Formal culinary training advantageous

Education

Formal culinary training

Job description

4-Star Country Hotel in Madeira seeks a Commis de Cuisine / Assistant Cook to join a growing kitchen team. You will prepare and cook dishes, manage mise en place, and work with seasonal regional ingredients in an international setting.

Solid kitchen experience and reliability are valued; English is required and German is a plus. The role offers a full-time position with a salary of €21,000–€25,000 gross per year, with relocation support for accommodation.