Madeira Assistant Cook — Local & International Cuisine

Search4 Global - S4G Talent Solutions Gmbh; Viseu; On-site; EUR 7,800 - 12,000; Full time

Job summary

Madeira West Coast Hotel on Madeira's west coast seeks a Commis de Cuisine / Assistant Cook (m/f/d) to join a small, dedicated kitchen team. You will work with traditional Madeiran and international dishes, using seasonal and regional ingredients, under the Head Chef's guidance.

Applicants should have practical kitchen experience, be reliable, and enjoy good food. Portuguese language is required; good English is a plus and German is welcome but not required.

Qualifications

• Portuguese language is required.
• Good English is a plus.
• German is welcome but not required.
• Practical kitchen experience is preferred.
• Reliable and enjoys good food.

Responsibilities

• Prepare and cook Madeiran and international dishes under the Head Chef's guidance.
• Use seasonal and regional ingredients.
• Support the kitchen team and maintain cleanliness and organization.

Skills

Portuguese language

English language

German language

Kitchen experience

Job description

Madeira West Coast Hotel on Madeira's west coast seeks a Commis de Cuisine / Assistant Cook (m/f/d) to join a small, dedicated kitchen team. You will work with traditional Madeiran and international dishes, using seasonal and regional ingredients, under the Head Chef's guidance.

Applicants should have practical kitchen experience, be reliable, and enjoy good food. Portuguese language is required; good English is a plus and German is welcome but not required.