Madeira Commis de Cuisine: Fresh, Local Kitchen

SEARCH4 Global - POOL YOUR TALENT; Região Autónoma Da Madeira; On-site; EUR 15,000 - 25,000; Full time

Job summary

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification.

The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local producers. You will work closely with the Head Chef, cooking and organizing daily kitchen activities, with a focus on fresh ingredients, teamwork

Qualifications

• Practical experience in a professional kitchen or hospitality environment.
• Reliable and structured way of working.
• Genuine interest in fresh ingredients and good food.
• Willingness to make a longer-term commitment on Madeira.
• Portuguese language skills.
• At least good English skills.
• German is welcome but not a requirement.

Responsibilities

• preparing and cooking dishes.
• mise en place and daily kitchen organisation.
• working with fresh, seasonal and regional ingredients.
• preparing changing menus for international guests.
• maintaining quality and hygiene standards.
• keeping kitchen operations structured, clean and efficient.

Skills

Practical kitchen experience

Portuguese language

English language

Teamwork

Reliability

Structured working

Long-term commitment on Madeira

Job description

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification.

The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local producers. You will work closely with the Head Chef, cooking and organizing daily kitchen activities, with a focus on fresh ingredients, teamwork