Junior Chef de Cuisine in Madeira's Fresh, Local Kitchen

Search4 Global - S4G Talent Solutions Gmbh; Lisboa; On-site; EUR 21,000 - 25,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Search4 Global - S4G Talent Solutions Gmbh is seeking a Commis de Cuisine / Assistant Cook to join a privately owned 4-star country hotel on Madeira. The role focuses on preparing and cooking dishes with regional produce, in an international environment, ensuring quality and kitchen organisation.

Requirements include practical kitchen experience, reliability, and solid English skills. Accommodation assistance is offered for relocation to Madeira, making it ideal for a longer-term stay.

Qualifications

• Practical experience in a professional kitchen or hospitality environment.
• Reliable and structured way of working.
• Genuine interest in fresh ingredients and good food.
• Willingness to make a longer-term commitment on Madeira.
• At least good English skills.
• German is a welcome additional skill, but not a requirement.

Responsibilities

• preparing and cooking dishes
• mise en place and daily kitchen organisation
• working with fresh, seasonal and regional ingredients
• preparing changing menus for international guests
• maintaining quality and hygiene standards
• keeping kitchen operations structured, clean and efficient

Skills

Good English

Reliable and structured

Teamwork

Job description

Search4 Global - S4G Talent Solutions Gmbh is seeking a Commis de Cuisine / Assistant Cook to join a privately owned 4-star country hotel on Madeira. The role focuses on preparing and cooking dishes with regional produce, in an international environment, ensuring quality and kitchen organisation.

Requirements include practical kitchen experience, reliability, and solid English skills. Accommodation assistance is offered for relocation to Madeira, making it ideal for a longer-term stay.