Lisbon Executive Chef — Lead Kitchen & Menus (Contract)

Nexavision Inc.; Lisboa; On-site; EUR 35,000 - 47,000; Full time

Job summary

Nexavision Inc. in Lisbon, Portugal seeks an experienced Executive Chef on a contract basis to oversee all kitchen operations and deliver high-quality dining experiences.

You will lead culinary teams, design menus, control costs, and ensure safety standards are met in a fast-paced setting. The role requires a proven Executive Chef background, strong leadership, and the ability to work collaboratively with management while delivering exceptional results.

Qualifications

• Proven track record as Executive Chef or similar leadership role.
• Knowledge of diverse cooking methods, ingredients, equipment and procedures.
• Strong multitasking and time management in fast-paced environments.
• Experience training and motivating a diverse kitchen team.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create and implement menus meeting quality standards and preferences.
• Train, motivate and supervise kitchen staff for efficiency.
• Manage inventory and control food costs.
• Ensure health and safety regulations are followed.
• Collaborate with management to develop new dishes.

Skills

Culinary leadership

Food cost control

Menu design

Staff training

Time management

English fluency

Education

Degree or Diploma in Culinary Arts

Tools

Menu design software

Job description

Nexavision Inc. in Lisbon, Portugal seeks an experienced Executive Chef on a contract basis to oversee all kitchen operations and deliver high-quality dining experiences.

You will lead culinary teams, design menus, control costs, and ensure safety standards are met in a fast-paced setting. The role requires a proven Executive Chef background, strong leadership, and the ability to work collaboratively with management while delivering exceptional results.