Lead Chef — Creative Fine-Dining Kitchen Leader

QuantumIT Solutions; Funchal; On-site; EUR 11,000 - 15,000; Full time

Job summary

QuantumIT Solutions in Funchal is seeking a Head Chef to oversee all culinary operations, drive menu development, and lead a talented kitchen team. You will train staff, manage inventory, and ensure top quality and presentation while maintaining safety standards.

The ideal candidate has proven experience in fine dining, a culinary degree or equivalent certification, and a passion for using fresh, local ingredients.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a fine dining restaurant.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of cooking techniques, kitchen equipment, sanitation standards, and menu development.
• Ability to lead and motivate a diverse team in a fast-paced environment.
• Excellent time-management skills with the ability to multitask effectively.
• Passion for creating delicious dishes using fresh, local ingredients.

Responsibilities

• Develop creative and innovative menus that reflect current food trends and meet our guests' preferences.
• Train, mentor, and supervise kitchen staff to maintain high standards of food preparation, presentation, and cleanliness.
• Monitor inventory levels and order supplies to ensure efficient operation and minimize waste.
• Maintain a safe and sanitary kitchen environment by adhering to all health and safety regulations.
• Collaborate with management to plan special events or promotions that showcase your culinary expertise.
• Manage budgetary concerns by controlling costs without compromising on quality.

Skills

Leadership

Menu development

Staff training

Time management

Budget control

Local ingredients

Education

Culinary degree

Job description

QuantumIT Solutions in Funchal is seeking a Head Chef to oversee all culinary operations, drive menu development, and lead a talented kitchen team. You will train staff, manage inventory, and ensure top quality and presentation while maintaining safety standards.

The ideal candidate has proven experience in fine dining, a culinary degree or equivalent certification, and a passion for using fresh, local ingredients.