Kitchen Steward

Wyndham Grand Carvoeiro Algarve; Viseu; Presencial; EUR 17 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career growth

Training and development

Dynamic working environment

Competitive conditions

Resumo da oferta

Wyndham Grand Carvoeiro Algarve is seeking a Kitchen Steward to support our culinary team. You will clean and wash fine kitchenware, assist with kitchen equipment, and help keep the stewarding area tidy and compliant with HACCP standards.

We value hospitality-driven professionals with a team spirit, strong attention to detail, good communication, and flexibility to work different schedules. We offer career growth, continuous training, a dynamic work environment, and competitive conditions.

Qualificações

• Previous experience in a similar role is an advantage.
• Passion for customer service and ability to work effectively as part of a team.
• Strong sense of responsibility, organisation and attention to detail.
• Good communication skills with guests and colleagues from different departments.
• Well-presented, organised, proactive, dynamic and versatile.
• Availability and flexibility to work different schedules.

Responsabilidades

• Ensure the cleaning and washing of fine kitchenware (plates, glasses and cutlery).
• Wash kitchen equipment and utensils (pots, pans and cooking utensils).
• Maintain the stewarding area and support areas clean and organised.
• Ensure compliance with HACCP food safety and hygiene standards.
• Assist in maintaining the organisation of kitchen work areas.

Conhecimentos

Customer service

Team work

Attention to detail

Flexibility

Communication

Descrição da oferta de emprego

Wyndham Grand Carvoeiro Algarve, a new five-star hotel overlooking Vale de Centeanes Beach in Carvoeiro, Lagoa, is currently seeking a Kitchen Steward to join its team.

We are looking for motivated professionals with a passion for hospitality and a strong commitment to excellent customer service, who wish to develop their careers within an internationally recognised hotel brand.

Key Responsibilities

• Ensure the cleaning and washing of fine kitchenware (plates, glasses and cutlery);
  
• Wash kitchen equipment and utensils (pots, pans and cooking utensils);
  
• Maintain the stewarding area and support areas clean and organised;
  
• Ensure compliance with HACCP food safety and hygiene standards;
  
• Assist in maintaining the organisation of kitchen work areas.

Your Profile

• Previous experience in a similar role is considered an advantage;
  
• Passion for customer service and ability to work effectively as part of a team;
  
• Strong sense ofresponsibility, organisation and attention to detail;
  
• Good communication skills with guests and colleagues from different departments;
  
• Well-presented,organised, proactive, dynamic and versatile;
  
• Availability and flexibility to work different schedules.

What We Offer

• The opportunity to join an internationally recognised hotel brand;
  
• Real opportunities for career growth and development;
  
• Continuous training and professional development;
  
• A dynamic and professional working environment;
  
• Competitive conditions, in line with the role and demonstrated experience.