Chef de Partie

Wyndham Grand Carvoeiro Algarve; Lagoa; Presencial; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career growth opportunities

Continuous training

Dynamic working environment

Competitive compensation

Resumo da oferta

Wyndham Grand Carvoeiro Algarve in Carvoeiro, Lagoa, Portugal, is seeking a Chef de Partie to join our five‑star hotel kitchen team. You will be responsible for your designated section, coordinating preparation and cooking, while ensuring quality, presentation and HACCP compliance.

We value candidates with kitchen experience, strong customer service focus, and the ability to work well within a team. A proactive, flexible attitude and strong communication with colleagues across departments are

Qualificações

• Previous experience in a similar role is advantageous.
• Passion for customer service and ability to work effectively as part of a team.
• Strong sense of responsibility, organisation and attention to detail.
• Good communication with guests and colleagues from different departments.
• Well-presented, organised, proactive, dynamic and versatile.
• Availability and flexibility to work different schedules.

Responsabilidades

• Be responsible for the assigned kitchen section;
• Coordinate the preparation and cooking of dishes within the assigned section;
• Ensure the quality, consistency and presentation of all preparations;
• Support the organisation of the kitchen team during service;
• Ensure compliance with HACCP food safety and hygiene standards.

Conhecimentos

Kitchen experience

Customer service

Team player

Attention to detail

Communication

Flexible scheduling

Descrição da oferta de emprego

Wyndham Grand Carvoeiro Algarve, a new five-star hotel overlooking Vale de Centeanes Beach in Carvoeiro, Lagoa, is currently seeking a Chef de Partie to join its team.

We are looking for motivated professionals with a passion for hospitality and a strong commitment to excellent customer service, who wish to develop their careers within an internationally recognised hotel brand.

Key Responsibilities

• Be responsible for the assigned kitchen section;
• Coordinate the preparation and cooking of dishes within the assigned section;
• Ensure the quality, consistency and presentation of all preparations;
• Support the organisation of the kitchen team during service;
• Ensure compliance with HACCP food safety and hygiene standards.

Your Profile

• Previous experience in a similar role is considered an advantage;
• Passion for customer service and ability to work effectively as part of a team;
• Strong sense of responsibility, organisation and attention to detail;
• Good communication skills with guests and colleagues from different departments;
• Well-presented, organised, proactive, dynamic and versatile;
• Availability and flexibility to work different schedules.

What We Offer

• The opportunity to join an internationally recognised hotel brand;
• Real opportunities for career growth and development;
• Continuous training and professional development;
• A dynamic and professional working environment;
• Competitive conditions, in line with the role and demonstrated experience.