Kitchen Steward

Wyndham Grand Carvoeiro Algarve; Lagoa; Presencial; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand recognition

Career growth

Training and development

Dynamic working environment

Competitive conditions

Resumo da oferta

Wyndham Grand Carvoeiro Algarve, a five-star hotel overlooking Vale de Centeanes Beach, is seeking a Kitchen Steward to join its team. You will contribute to a clean, well-organised stewarding area and support kitchen operations while upholding HACCP hygiene standards.

We are looking for motivated hospitality professionals with a passion for customer service and teamwork. The role offers a chance to develop within an internationally recognised hotel brand and to grow your career through ongoing

Qualificações

• Previous experience in a similar role is advantageous.
• Passion for customer service and ability to work effectively as part of a team.
• Strong sense of responsibility, organisation and attention to detail.
• Good communication skills with guests and colleagues from different departments.
• Well-presented, proactive, dynamic and versatile.
• Availability and flexibility to work different schedules.

Responsabilidades

• Ensure the cleaning and washing of fine kitchenware (plates, glasses and cutlery).
• Wash kitchen equipment and utensils (pots, pans and cooking utensils).
• Maintain the stewarding area and support areas clean and organised.
• Ensure compliance with HACCP food safety and hygiene standards.
• Assist in maintaining the organisation of kitchen work areas.

Descrição da oferta de emprego

Wyndham Grand Carvoeiro Algarve, a new five-star hotel overlooking Vale de Centeanes Beach in Carvoeiro, Lagoa, is currently seeking a Kitchen Steward to join its team.

We are looking for motivated professionals with a passion for hospitality and a strong commitment to excellent customer service, who wish to develop their careers within an internationally recognised hotel brand.

Key Responsibilities

• Ensure the cleaning and washing of fine kitchenware (plates, glasses and cutlery);
• Wash kitchen equipment and utensils (pots, pans and cooking utensils);
• Maintain the stewarding area and support areas clean and organised;
• Ensure compliance with HACCP food safety and hygiene standards;
• Assist in maintaining the organisation of kitchen work areas.

Your Profile

• Previous experience in a similar role is considered an advantage;
• Passion for customer service and ability to work effectively as part of a team;
• Strong sense of responsibility, organisation and attention to detail;
• Good communication skills with guests and colleagues from different departments;
• Well-presented, organised, proactive, dynamic and versatile;
• Availability and flexibility to work different schedules.

What We Offer

• The opportunity to join an internationally recognised hotel brand;
• Real opportunities for career growth and development;
• Continuous training and professional development;
• A dynamic and professional working environment;
• Competitive conditions, in line with the role and demonstrated experience.