Hospitality Runner: Kitchen-Wine Bar Liaison

Publituris Hotelaria; Porto; Hybrid; EUR 11,000 - 17,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues and locations

Venue discounts across Experimental

Job summary

Experimental Porto is seeking staff to join the dining team at Hotel Infante Sagres, now part of the Experimental portfolio. You will deliver dishes to the wine bar, coordinate between sommeliers, waiters and kitchen, and keep spaces clean and ready for the next service.

You should be energetic, organized, and discreet, with strong communication in Portuguese and English. Evening, weekend, and public holiday availability is required in this vibrant hospitality setting.

Qualifications

• Ability to communicate professionally in Portuguese and English.
• Friendly and efficient teamwork with kitchen and wine-bar staff.
• Attention to detail and guest satisfaction.

Responsibilities

• Delivering dishes from the kitchen to the wine bar and liaising between sommeliers, waiters and kitchen.
• Performing end-of-service tasks and preparing for the next service.
• Maintaining cleanliness and order in work areas and supporting cross-team communication.
• Ensuring guest satisfaction through prompt service and professional conduct.

Skills

Communication

Team coordination

Guest service

Job description

Experimental Porto is seeking staff to join the dining team at Hotel Infante Sagres, now part of the Experimental portfolio. You will deliver dishes to the wine bar, coordinate between sommeliers, waiters and kitchen, and keep spaces clean and ready for the next service.

You should be energetic, organized, and discreet, with strong communication in Portuguese and English. Evening, weekend, and public holiday availability is required in this vibrant hospitality setting.