Head Pastry Chef

Six Senses Douro Valley; Samodães; Presencial; EUR 30 000 - 37 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand trainings

External trainings

Resumo da oferta

Six Senses Douro Valley in Portugal is seeking an experienced Head Pastry Chef to lead a creative, wellness-focused pastry team on-site at our renowned estate.

You will shape menus, refine signature desserts, and ensure wellness and seasonal alignment with Six Senses standards.

We offer competitive pay, access to branded and external trainings, and a chance to join a prestigious pastry team.

Qualificações

• Fluent Portuguese and English required.
• Experience as Head Pastry Chef preferred.

Responsabilidades

• Check guest profiles and guest history prior to arrival.
• Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense.
• Guidance is provided to relevant pastry team on standard portion control and appealing presentation of all dishes.
• Interact with guests in a professional, courteous and positive manner and proactively seek feedback.

Conhecimentos

Fluent Portuguese

Fluent English

Descrição da oferta de emprego

Six Senses Douro Valley are currently seeking an experienced Head Pastry Chef to join the team.

If you have the legal right to work in Portugal, speak fluent Portuguese and English, enjoy being creative and experimental, and keen to work with an amazing and unique Pastry team, then come join us!

Below are a few duties you will be expected to do:

• Check guest profiles and guest history prior to the guest arrival and be familiar with all the information.
• Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense.
• Guidance is provided to relevant pastry team on standard portion control and appealing presentation of all dishes.
• Interact with guests in a professional, courteous and positive manner and proactively seek feedback.

Due to our location, it is vital that you have your own car to be able to get to and from the property.

At Six Senses Douro Valley, we value each and every single host. If you join us, here are a few of the benefits on offer:

• Competitive salary of 33,600€ per annum
• A variety IHG and Six Senses branded trainings as well as external trainings conducive to your job role