Head Chef: Menu Architect & Kitchen Leader

Abroad Work; Braga; On-site; EUR 12,000 - 17,000; Full time

Job summary

Abroad Work in Braga, Portugal is seeking a Chef de Cuisine to oversee all kitchen operations, menu planning, food preparation, and staff management. You will collaborate with the restaurant manager to ensure consistently high-quality dishes for guests.

The role requires proven experience in a busy restaurant, strong leadership, creativity in menu development, knowledge of health codes, and excellent communication.

Qualifications

• Proven experience as a chef or sous chef in a high-volume restaurant.
• Strong knowledge of cooking techniques and cuisines.
• Ability to create innovative dishes while maintaining consistency in taste and presentation.
• Leadership and team training abilities.
• Knowledge of health codes and regulations.

Responsibilities

• Develop menus that showcase creativity and use high-quality ingredients.
• Manage food inventory and control costs.
• Oversee the preparation, cooking, and presentation of all dishes.
• Train and supervise kitchen staff in proper cooking techniques and safety procedures.
• Ensure compliance with sanitation and food safety regulations.
• Collaborate with the restaurant manager to create a positive work environment for the kitchen team.

Skills

Leadership

Communication

Organization

Education

Culinary degree or equivalent training

Job description

Abroad Work in Braga, Portugal is seeking a Chef de Cuisine to oversee all kitchen operations, menu planning, food preparation, and staff management. You will collaborate with the restaurant manager to ensure consistently high-quality dishes for guests.

The role requires proven experience in a busy restaurant, strong leadership, creativity in menu development, knowledge of health codes, and excellent communication.