Head Chef | Flexible Hours + Menu Leadership (Braga)

Want More; Braga; On-site; EUR 15,000 - 19,000; Full time

Job summary

Want More in Braga, Portugal is seeking an experienced Head Chef to lead the kitchen operations and deliver high-quality dishes to guests. You will oversee menus, inventory, food costs, and staff training in a fast-paced environment, while maintaining exceptional culinary standards.

The role requires strong leadership, in-depth knowledge of food safety regulations, excellent communication, and the ability to handle high-pressure situations with flexibility in hours.

Qualifications

• At least 5 years of experience as a chef in a busy kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of food safety regulations.
• Degree or certification in culinary arts preferred.
• Ability to handle high-pressure situations.
• Good communication and flexible working hours.

Responsibilities

• Creating and updating menus.
• Managing inventory and food costs.
• Training and supervising staff.
• Maintaining a safe and clean work environment.

Skills

Leadership

Menu planning

Food safety

Inventory management

Staff training

Communication

Flexibility

Education

Culinary arts degree/certification

Job description

Want More in Braga, Portugal is seeking an experienced Head Chef to lead the kitchen operations and deliver high-quality dishes to guests. You will oversee menus, inventory, food costs, and staff training in a fast-paced environment, while maintaining exceptional culinary standards.

The role requires strong leadership, in-depth knowledge of food safety regulations, excellent communication, and the ability to handle high-pressure situations with flexibility in hours.