Head Chef - Luxury Hotel Kitchen Leader in Porto

Infante Sagres Porto

Porto

On-site

EUR 40,000 - 65,000

Full time

6 days ago
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Job summary

Experimental Porto Infante Sagres Restaurant in Porto is seeking a Head Chef to lead the kitchen across all F&B outlets, ensuring outstanding food quality and guest experience. You will work closely with hotel operations to deliver menus that reflect the brand and Brazilian-inspired cuisine in a five-star setting.

The role requires strong leadership, culinary expertise, and fluency in Portuguese and English, with the ability to manage multiple services including breakfast, lunch, dinner, pool

Qualifications

  • Previous experience as Head Chef or senior kitchen leader in a high-end hotel, restaurant, or hospitality setting.
  • Culinary education or equivalent professional training; strong knowledge of international cuisine and presentation.
  • Strong leadership, organisational and communication skills with ability to develop and motivate teams across multiple outlets.
  • Fluent Portuguese and English; able to operate in a fast-paced, luxury hospitality environment.

Responsibilities

  • Lead kitchen across all F&B outlets, ensuring high food quality and guest satisfaction.
  • Oversee menu development, recipes, cost control, and HACCP hygiene standards.
  • Coordinate with restaurant, bars and hotel departments for a cohesive guest experience.
  • Monitor stock, costs and procurement; manage opening and closing procedures of all kitchens.

Skills

Leadership
Team motivation
Communication
Portuguese & English

Education

Culinary education

Job description

Experimental Porto Infante Sagres Restaurant in Porto is seeking a Head Chef to lead the kitchen across all F&B outlets, ensuring outstanding food quality and guest experience. You will work closely with hotel operations to deliver menus that reflect the brand and Brazilian-inspired cuisine in a five-star setting.

The role requires strong leadership, culinary expertise, and fluency in Portuguese and English, with the ability to manage multiple services including breakfast, lunch, dinner, pool

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