Head Chef

GulfSea Services; Braga; Presencial; EUR 10 000 - 12 000; Tempo integral

Resumo da oferta

GulfSea Services in Braga is seeking an experienced Head Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and presentation while managing a team of chefs and assistants to deliver excellent service.

The ideal candidate brings strong leadership, a passion for creating delicious dishes, and the ability to perform under pressure in a fast-paced environment. A culinary arts degree is preferred but not required.

Qualificações

• Degree in culinary arts is preferred but not required.
• Experience in fast-paced kitchen environments is essential.
• Strong leadership skills and ability to manage a team.

Responsabilidades

• Oversee all kitchen operations and ensure high-quality food preparation.
• Plan and develop menus using fresh, local ingredients.
• Train and mentor junior chefs and kitchen staff to maintain standards.

Conhecimentos

Leadership

Menu planning

Team management

Food safety

Formação académica

Culinary arts degree

Descrição da oferta de emprego

Head Chef

We are in search of a talented and experienced Head Chef to join our team in Braga. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and maintaining high standards of food quality and presentation. You will also be responsible for managing a team of chefs and kitchen staff, ensuring smooth operations and excellent service to our customers.

The ideal candidate will have a strong passion for cooking and creating delicious dishes, as well as excellent leadership skills. You should have previous experience working in a fast-paced kitchen environment and be able to handle pressure while maintaining high-quality standards. A degree or diploma in culinary arts is preferred but not required. The salary for this position is 1000$ per month.

As the Head Chef, you will have the opportunity to showcase your creativity by developing new menus and dishes using fresh, local ingredients. You will also have the chance to train and mentor junior chefs, helping them grow and develop their skills. If you are a dedicated and skilled chef with a love for food and leading a team, we would love to hear from you.