F&B Manager M/F - Hotel Infante Sagres

Infante Sagres Porto; Porto; On-site; EUR 42,000 - 64,000; Full time

Benefits offered by this job

Training & career development

Mobility opportunities across venues

Discounts across venues

Job summary

Infante Sagres Porto, soon-to-be Experimental Porto, seeks a Food & Beverage Manager to coordinate restaurant, cocktail bar, wine bar, and pool bar operations. You will supervise the Restaurant Supervisor, Head Sommelier, and Bar Manager, ensuring seamless service and adherence to brand standards.

You will lead daily operations, optimize service flow, manage inventories and costs, and drive sales through upselling and creative menu ideas.

Qualifications

• Proven leadership in hotel F&B management.
• Experience coordinating multiple outlets and teams.
• Strong focus on guest satisfaction and service quality.

Responsibilities

• Lead and support all F&B teams across outlets.
• Ensure warm, consistent service and compliance with brand standards.
• Control costs, manage inventories, and monitor budgets.

Skills

Leadership

F&B mgmt

Budgeting

Staff training

Education

Bachelor's in Hospitality

Tools

POS systems

Job description

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About Infante Sagres

First opened in 1951 as Porto's very first 5-star hotel, the Hotel Infante Sagres and is entering a new chapter as Experimental Porto, set to open at the end of 2026. The project marks Experimental's arrival in Portugal, in a space redesigned by Dorothée Melichzon. For the first time in Experimental's history, a restaurant, a wine bar and a cocktail club will come together under one roof, bringing the full breadth of Experimental's know-how to a single address.

About The Position

As Food & Beverage Manager, you are responsible for the coordination and operational excellence of all F&B outlets (restaurant, cocktail bar, wine bar, pool bar etc.), including supervising and assisting the Restaurant Supervisor, Head Sommelier and Bar Manager on daily basis.

The F&B Manager reports to the hotel General Manager and works in close collaboration with the COO.

Your role is both strategic and hands‑on, at the very heart of the guest experience. In this role, you will be responsible for:

Team Management & Operations

• Lead, manage, and support all F&B teams within the hotel.
• Oversee staff scheduling, attendance, and absences.
• Train, motivate, and guide teams daily, fostering engagement and excellence.
• Ensure smooth communication between all departments (F&B, Front Office, Housekeeping, etc.).

Guest Experience & Service Quality

• Guarantee a warm welcome and impeccable service across all outlets.
• Ensure full compliance with brand standards and monitor guest satisfaction indicators.
• Handle guest feedback with tact and efficiency, implementing corrective actions when needed.
• Drive sales performance through upselling and proactive recommendations.
• Bring creative ideas to enhance menus, service flow, and key F&B moments.
• Be present on the floor during peak service periods to support your teams.
• Anticipate operational needs, ensure fluid service, and resolve any issues.

Cost Control & Sales Strategy

• Manage stock levels and product needs in coordination with department heads.
• Conduct and submit monthly inventories by the 1st of each month.
• Handle supplier administration: place orders, verify deliveries, and maintain positive supplier relationships.
• Monitor operating results in collaboration with the Hotel General Manager.
• Develop and manage budgets alongside the General Manager, ensuring profitability and efficiency.

Communication & Events

• Represent the Experimental brand and embody its values across all internal and external interactions.
• Propose creative initiatives to energize the property: partnerships, collaborations, and special events.

Food safety & compliance

• Ensure compliance with all food safety, hygiene, health and safety and legal requirements.
• Ensure that all F&B outlets comply with internal procedures and brand standards.
• Monitor cleanliness, maintenance and operational condition of F&B areas and equipment.

About You

• You have solid experience in F&B management within boutique, lifestyle, or luxury hospitality environments.
• You are recognized for your leadership, attention to detail, and strong organizational skills.
• You combine a strategic mindset with a hands‑on approach and enjoy being present on the floor.
• You have strong financial understanding of budgeting and cost control.
• You are fluent in English and Portuguese (French or another language is a plus).
• You are flexible and available to work evenings, weekends and public holidays according to operational needs.

Experience the Experimental way!

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).