Executive Pastry Chef: Showpieces & Shipboard Leadership

Silversea; Guarda; Presencial; EUR 52 000 - 68 000; Tempo integral

Resumo da oferta

Silversea seeks an experienced Pastry Chef to lead shipboard pastry and bakery operations aboard our international cruise fleet. You will oversee production for all meals, craft showpieces, and ensure strict health standards.

The role requires STCW95 certification and at least 4 years in pastry leadership within a 5-star hospitality setting. You will mentor the pastry team, manage inventory, and maintain menu integrity while delivering guest satisfaction.

Qualificações

• Certification: STCW95 certification.
• Minimum of 4 years of pastry leadership experience in an international 5-star hospitality establishment.
• Exceptional knowledge of international pastry and baking fundamentals.
• Strong sanitation practices and temperature logging experience.
• Physically and medically fit for shipboard duty.

Responsabilidades

• Manage and oversee pastry and bakery production for all meals and operations aboard the ship.
• Prepare high-quality showpieces for buffets and coordinate pastry demonstrations.
• Accommodate special guest orders and dietary requirements with advanced baking skills.
• Assist with menu planning, maintain standard recipe manuals, and analyze production for quality improvements.
• Anticipate food counts, manage requisitions, and minimize waste through inventory control.

Conhecimentos

Pastry leadership

Staff training

Public Health compliance

Descrição da oferta de emprego

Silversea seeks an experienced Pastry Chef to lead shipboard pastry and bakery operations aboard our international cruise fleet. You will oversee production for all meals, craft showpieces, and ensure strict health standards.

The role requires STCW95 certification and at least 4 years in pastry leadership within a 5-star hospitality setting. You will mentor the pastry team, manage inventory, and maintain menu integrity while delivering guest satisfaction.