Chef de Partie - (Portugal)

Scenic Tours Europe AG; Portugal; Presencial; EUR 25 000 - 35 000; Tempo integral

Resumo da oferta

A leading cruise line in Portugal is seeking a skilled pastry chef with a minimum of 2 years’ experience in galley operations. The ideal candidate will be responsible for providing professional service and maintaining cleanliness in adherence with HACCP regulations. You will work in a multicultural environment, ensuring quality food preparation and guest satisfaction. If you possess a culinary background and are passionate about delivering exceptional service, this role offers an exciting opportunity on board.

Qualificações

• Min. 2 years’ experience in a galley operation.
• Proficient in HACCP for food safety.
• Ability to work in a multicultural environment.

Responsabilidades

• Provide professional service at designated workstations.
• Prepare show plates and ensure correct food item rotation.
• Maintain cleanliness according to HACCP regulations.

Conhecimentos

Min. 2-years’ experience in a galley operation

Chef apprenticeship or culinary schooling

Experience in a 4* or 5* operations

Highly proficient in spoken and written English

Knowledge of HACCP

Good problem-solving skills

Formação académica

Pastry chef, confectioner apprenticeship or culinary schooling

Descrição da oferta de emprego

Responsibilities and Qualifications

• Min. 2-years’ experience in a galley operation
• Have a Chef apprenticeship or culinary schooling; Min. 2-years’ experience as a pastry chef (relevant only to chef de partie – pastry)
• Have a pastry chef, confectioner apprenticeship or related culinary schooling (relevant only to chef de partie – pastry)
• Experience in a 4* or 5* operations
• Highly proficient in spoken and written English
• Knowledge of HACCP
• Awareness of waste management and recycling
• Self-organized, disciplined, and reliable
• Good problem-solving skills, team player
• Stress tolerant
• Familiar with a multicultural working environment
• Well-groomed and always wear a clean and proper uniform while on duty in a public area

Role and Responsibilities

• Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
• Knowledge of food menus and recipes
• Welcome and greet guests when on restaurant duty or in a public area
• Ensure proper setup and “mise en place” as per company standards
• Prepare show plates as instructed by the supervisor
• Take an active role in creating a positive working environment between all departments onboard
• Ensure correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations
• Inform the supervisor about any guest complaints
• Notify the supervisor about any breakage and damage of equipment and machinery
• Ensure and maintain cleanliness in front and back of the house according to HACCP and safety regulations
• Ensure correct handling of all equipment, machinery and chemicals

Additional tasks for tournant

• Relieve each chef de partie and junior cook during absence

Additional tasks for chef de partie – Portobello/Table L'Amour

• Prepare dessert and cheese trolleys and offer them to the guests
• Introduce yourself to the guests and present the menu
• Ensure cleanliness of display and preparation area

Additional tasks for chef de partie – night cook

• Responsible for crew mess and crew fridge
• Ensure set up of breakfast station

Additional tasks for chef de partie – pastry

• Attend and conduct cooking demonstrations
• Supporting the galley team during service time
• Responsible for dessert - pastries for the River Café / Teatime

Side Tasks

• Participate in scheduled trainings, briefings, and meetings
• Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading
• Assist with monthly inventories as per the supervisor's instruction
• Assist other departments as per the supervisor's instruction
• Participate in all safety drills and ensure solid knowledge of designated safety role

Who referred you to this position? Enter their first and last name here.

What languages do you speak fluently?

Do you have a European Union passport? I have a European Union passport No I don\u2019t have a European Union passport

What is your nationality?

Do you have previous experience in the position you are inquiring about? YES NO

Have you ever worked on a cruise ships before? River Cruise Ocean Cruise Expedition Cruise Ferry Boat

Which of the following languages do you speak? ENGLISH GERMAN FRENCH NONE OF THE ABOVE

Do you speak any other languages ?

Have you ever worked for Scenic before? No, I have never worked for Scenic before Yes, I have worked on a Scenic Space-ship managed by third party Yes, I have worked on a Scenic Space-ship managed by Scenic in-house Yes, I have worked in one of the Scenic regional offices

If your previous answer starts with YES, than please indicate the reason why you are no longer working for Scenic.