Executive Pastry Chef - Lead, Create & Inspire Desserts

EuroTech; Faro; On-site; EUR 16,000 - 18,000; Full time

Job summary

EuroTech in Faro, Portugal, seeks an Executive Pastry Chef to lead our pastry program and craft exquisite desserts for a fine-dining restaurant. You will oversee the pastry team, develop innovative recipes, and source premium ingredients while maintaining strict inventory and food-safety standards.

The ideal candidate holds a culinary degree with at least five years of experience as a Pastry Chef in a high-end setting, demonstrating strong leadership and meticulous attention to detail.

Qualifications

• Culinary degree required.
• At least 5 years as Pastry Chef in a fine dining setting.
• Proven leadership and team management skills.
• Passion for creating visually stunning pastries.

Responsibilities

• Manage the pastry team.
• Develop new pastry recipes.
• Source quality ingredients.
• Maintain inventory and ensure food safety.
• Ensure high-end dessert presentation.

Skills

Leadership

Recipe development

Ingredient sourcing

Inventory management

Food safety

Education

Culinary degree

Job description

EuroTech in Faro, Portugal, seeks an Executive Pastry Chef to lead our pastry program and craft exquisite desserts for a fine-dining restaurant. You will oversee the pastry team, develop innovative recipes, and source premium ingredients while maintaining strict inventory and food-safety standards.

The ideal candidate holds a culinary degree with at least five years of experience as a Pastry Chef in a high-end setting, demonstrating strong leadership and meticulous attention to detail.