Shipboard Chef de Cuisine: 5-Star Galley Leader

Silversea; Faro; Presencial; EUR 70 000 - 95 000; Tempo integral

Resumo da oferta

Silversea is seeking a Chef de Cuisine to lead the galley operations aboard a luxury ship. You will ensure culinary excellence, oversee daily production, and maintain strict health and safety standards while delivering a seamless guest experience.

The role requires 4+ years in high-end hospitality, strong English communication, and leadership to guide sous chefs and cooks in a fast-paced maritime environment.

Qualificações

• STCW95 certification required.
• 4+ years in an international 5-star establishment, including 1 year as Chef de Cuisine.
• At least 2 years as Sous Chef in a Michelin Star or Relais & Châteaux property.

Responsabilidades

• Oversee food preparation, execution, and presentation to meet recipes and 5-star standards.
• Assist Executive Chef with menu planning and daily team briefings.
• Coordinate special guest orders and dietary accommodations.
• Monitor production, minimize waste, and manage inventory and food costs.

Conhecimentos

Culinary expertise

English proficiency

Knife skills

Public health knowledge

Galley stations proficiency

Formação académica

STCW95 certification

Descrição da oferta de emprego

Silversea is seeking a Chef de Cuisine to lead the galley operations aboard a luxury ship. You will ensure culinary excellence, oversee daily production, and maintain strict health and safety standards while delivering a seamless guest experience.

The role requires 4+ years in high-end hospitality, strong English communication, and leadership to guide sous chefs and cooks in a fast-paced maritime environment.