Assistant Pastry Chef — Shipboard Leader & Quality

Aquanav; Lisboa; Presencial; EUR 47 000 - 65 000; Tempo integral

Resumo da oferta

Aquanav seeks an experienced Pastry Chef to assist in supervising the pastry team aboard the ship. You will ensure high-quality pastries align with corporate recipes and visuals, and supervise staff under the Executive Pastry Chef.

Role requires enforcing USPH rules daily, maintaining clean galley schedules, and coordinating daily production with attention to wastage and budget compliance.

Qualificações

• Minimum of two years' experience as a Pastry Chef or equivalent in upscale hospitality environments (shipboard preferred).
• A culinary school degree is required.
• Strong management, communication, problem solving, and interpersonal skills are essential.
• Excellent customer service, teambuilding, and conflict resolution abilities.

Responsabilidades

• Assist the Pastry Chef in supervising the pastry team and enforce company policies.
• Direct, coach, support, and evaluate direct reports with the Executive Pastry Chef.
• Maintain taste and quality according to recipes and corporate photos.
• Set up pastries displays for buffets and teatime.
• Ensure compliance with United States Public Health Rules and Regulations daily.

Conhecimentos

Pastry Chef experience

Management skills

Communication skills

Problem solving

Interpersonal skills

Team supervision

Time and attendance

Formação académica

Culinary school degree

Ferramentas

MS Office

Ship operations software

Descrição da oferta de emprego

Aquanav seeks an experienced Pastry Chef to assist in supervising the pastry team aboard the ship. You will ensure high-quality pastries align with corporate recipes and visuals, and supervise staff under the Executive Pastry Chef.

Role requires enforcing USPH rules daily, maintaining clean galley schedules, and coordinating daily production with attention to wastage and budget compliance.