5-Star Galley Leader & Menu Architect

Silversea; Évora; Presencial; EUR 70 000 - 96 000; Tempo integral

Resumo da oferta

Silversea is seeking a Chef de Cuisine to lead galley operations aboard a luxury cruise environment. You will manage food preparation, presentation, and adherence to 5-star standards while coordinating with executive leadership to ensure guest satisfaction.

The role requires STCW95 certification, 4+ years in international luxury hospitality (1+ year as Chef de Cuisine), and strong English communication. You will ensure health, safety, and IPM standards are maintained across all galley stations.

Qualificações

• Must hold STCW95 certification.
• Minimum 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine).
• At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property.
• Exceptional knowledge of International and European cuisine and strong culinary fundamentals.
• Excellent knife skills and proficiency across galley stations.

Responsabilidades

• Oversee and manage food preparation, execution, and presentation to ensure compliance with recipes and five-star standards.
• Assist with menu planning and conduct daily team briefings.
• Coordinate dietary requirements and food allergy accommodations.
• Monitor food production, minimize waste, manage inventory and food costs.
• Supervise, train, and schedule galley staff; enforce company standards and safety drills.

Conhecimentos

Fluent English

International cuisine

European cuisine

Knife skills

Culinary fundamentals

Formação académica

STCW95 certification

Descrição da oferta de emprego

Silversea is seeking a Chef de Cuisine to lead galley operations aboard a luxury cruise environment. You will manage food preparation, presentation, and adherence to 5-star standards while coordinating with executive leadership to ensure guest satisfaction.

The role requires STCW95 certification, 4+ years in international luxury hospitality (1+ year as Chef de Cuisine), and strong English communication. You will ensure health, safety, and IPM standards are maintained across all galley stations.