Executive Pastry Chef

India Abroad; Porto; Presencial; EUR 11 000 - 15 000; Tempo integral

Resumo da oferta

India Abroad in Porto, Portugal seeks an Executive Pastry Chef to lead the dessert program and pastry team. You will create and oversee the dessert menu, ensuring top quality, taste and presentation that elevate the dining experience.

You will train bakers and pastry staff, supervise production, manage inventory, and collaborate with the executive chef to align desserts with the overall menu. Flexibility for evenings and weekends is required.

Qualificações

• Proven experience as an Executive Pastry Chef or similar role in a fine dining establishment.
• Excellent knowledge of dessert techniques, flavors, and presentation.
• Creative mindset with a passion for developing new dessert recipes.
• Strong leadership skills to train and motivate a team.
• Attention to detail and ability to maintain high standards under pressure.
• Knowledge of food safety regulations.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsabilidades

• Develop and update the dessert menu based on seasonal ingredients and customer preferences.
• Train and supervise pastry chefs, bakers and kitchen staff on techniques and recipes.
• Oversee dessert production ensuring taste, presentation and quality meet standards.
• Monitor pastry inventory and place orders as needed.
• Maintain a clean and organized pastry kitchen following food safety rules.
• Collaborate with the executive chef to complement the menu with desserts.
• Keep up-to-date with dessert trends and techniques and apply them.
• Work closely with front-of-house staff to ensure guest satisfaction.

Conhecimentos

Dessert techniques

Leadership

Menu development

Food safety

Descrição da oferta de emprego

Executive Pastry Chef India Abroad São Mamede De Infesta, Portuguese Republic, PT

Descrição do cargo

Executive Pastry Chef

As an Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant in Porto. You will lead a team of pastry chefs and bakers to produce high-quality desserts that impress our guests. Your creative flair and attention to detail will be essential in developing new and innovative desserts that complement our menu. Responsibilities

• Develop and update the dessert menu, taking into account seasonal ingredients and customer preferences
• Train and supervise pastry chefs, bakers, and other kitchen staff on proper techniques and recipes
• Oversee the production of all desserts, ensuring they meet our high standards for taste, presentation, and quality
• Monitor inventory levels of pastry supplies and ingredients, placing orders as needed
• Maintain a clean and organized pastry kitchen, following all food safety regulations
• Collaborate with the executive chef to ensure that desserts complement the rest of the menu
• Keep up-to-date with industry trends and techniques, incorporating them into your creations
• Work closely with the front‑of‑house staff to provide excellent service to our guests

Proven experience as an Executive Pastry Chef or similar role in a fine dining establishment Excellent knowledge of dessert techniques, flavors, and presentation Creative mindset with a passion for developing new dessert recipes Strong leadership skills with the ability to train and motivate a team Attention to detail and ability to maintain high standards under pressure Knowledge of food safety regulations Ability to work flexible hours including nights, weekends, and holidays Salary

$1400/month (negotiable based on experience) Location

Porto (Portugal) Our restaurant values diversity in its workforce. We encourage people from all backgrounds to apply. If you have a sweet tooth and are passionate about creating delicious desserts that leave a lasting impression on guests, then we want you on our team as our Executive Pastry Chef!